Penne All’Arrabbiata
Prep time: 10 Min. | Cook time: 10 Min. | Ingredients Used: 14 | Servings Made: 4
A staple at Germano’s Restaurant, Penne All’Arrabbiata can be served as a main dish or as a delicious side, accompanying meat or fish dishes.
Explore Arrabbiata
What You Need:
- ½ Jar of Germano’s Arrabbiata
- 1 lb Penne ziti rigate
- 1 Bunch fresh parsley
- 4 oz Freshly grated Parmigiano Reggiano cheese
Instructions
Step 1:
While water is coming to a boil, bring sauce to a low simmer over low to medium heat.
Step 2:
Cook pasta around 10-12 minutes depending on the brand. When pasta is al dente (with a firm bite), turn off the heat to the boiling water and the simmering sauce, and using a spider strainer, transfer the penne directly to the sauce (do not drain the pasta).
Step 3:
Stir into the sauce, let stand for one minute. Add pasta to each plate and sprinkle with fresh Parmigiano Reggiano and fresh parsley.
