Basilico sauce jar with pasta dish

What You Need:

    • ½ Jar of Germano’s Basilico
    • 1 lb Fettuccine
    • 4 Fresh basil leaf sprigs
    • 4 oz Freshly grated Parmigiano Reggiano cheese

Instructions

Step 1:

While water is coming to a boil, bring sauce to a low simmer over low to medium heat.

Step 2:

Cook pasta around 10-12 minutes depending on the brand. When pasta is al dente (with a firm bite), turn off the heat to the boiling water and the simmering sauce, and using a pasta ladle, transfer the fettuccine directly to the sauce (do not drain the pasta).

Step 3:

Stir into the sauce, let stand for one minute. Add pasta to each plate and sprinkle with Parmigiano and garnish with a sprig of fresh basil.