Pollo Fritto Diavolo
Prep time: 15 Min. | Cook time: 15 Min. | Ingredients Used: 14 | Servings Made: 4
They’ll be gone as quickly as you serve them. Germano’s Pollo Fritto Diavolo is a crowd pleaser.
Explore Marinara
What You Need:
- ¼ Jar of Germano’s Marinara
- 2 lbs Chicken tenders
- 8 oz Egg wash
- 8 oz Seasoned breadcrumbs
- 1 tsp Crushed red pepper flakes
- ½ tsp Cayenne pepper
- 1 bunch Fresh parsley
- 2 oz Freshly grated Parmigiano Reggiano cheese
Instructions
Step 1:
Add a teaspoon of crushed red pepper flakes and a half teaspoon of cayenne pepper to a cup of seasoned breadcrumbs. Dip chicken in egg wash prior to coating.
Step 2:
In a sauté pan, bring 4oz of olive oil up to medium heat and place breaded tenders into heated oil. Bring sauce to a low simmer over low to medium heat.
Step 3:
Once Chicken is golden brown on both sides, transfer to a serving platter and sprinkle with Parmigiano and fresh parsley. Pour heated sauce into a bowl and serve as a dip or topping.
